The ingredients are measured according to the recipe by an automatic measuring system, and they are mixed by an automatic mixing system.
All liquid components, as well as large amounts of dry ingredients, enter the mixing chamber through a closed, stainless steel pipe system.
3.5 tons of paprika and other creams can be produced per hour, which is 86 tons per day, thanks to the high-performance mixing machine.
Here you can also see the fryma room, where our Hungarikum paprika creams are prepared.
Furthermore, the spherical vacuum equipment is located here, in which a very important ingredient of goulash cream is made.
All liquid components, as well as large amounts of dry ingredients, enter the mixing chamber through a closed, stainless steel pipe system.
3.5 tons of paprika and other creams can be produced per hour, which is 86 tons per day, thanks to the high-performance mixing machine.
Here you can also see the fryma room, where our Hungarikum paprika creams are prepared.
Furthermore, the spherical vacuum equipment is located here, in which a very important ingredient of goulash cream is made.