In addition to daily production, work is ongoing in the Quality Control Laboratory.
The quality controllers check the quality of the incoming basic-, raw- and packaging materials and inspect the conformity of the manufactured semi-finished and finished products.
Our colleagues perform thousands of measurements and tests every year, and they also perform important hygiene and food safety tasks. Adequacy of analytical parameters (salt content, acidity, pH) is essential for the preservation of our Hungarikum products (Piros Arany and Erős Pista). For the production of our paprika, onion, garlic and horseradish based flavouring products, we only use raw materials of impeccable quality. The quality controller Colleagues record the laboratory test results online in the computerized company management system, where all items are qualified.
The quality controllers check the quality of the incoming basic-, raw- and packaging materials and inspect the conformity of the manufactured semi-finished and finished products.
Our colleagues perform thousands of measurements and tests every year, and they also perform important hygiene and food safety tasks. Adequacy of analytical parameters (salt content, acidity, pH) is essential for the preservation of our Hungarikum products (Piros Arany and Erős Pista). For the production of our paprika, onion, garlic and horseradish based flavouring products, we only use raw materials of impeccable quality. The quality controller Colleagues record the laboratory test results online in the computerized company management system, where all items are qualified.